A non income organisation in Somerset running sourdough bread classes as much as three times weekly. All lessons are derived from word of mouth recommendations. Featuring bread manufactured with sprouted wholegrain stoneground flour with a four day fermentation as common.Shipton Mill is recognized for its flours and bread making gear, and runs baki
The bakery operates sourdough bread baking lessons in addition to courses on seasonal, sweet and Italian breads.Local community Chef provides cookery courses and demonstrations to inspire All people to have a go at cooking their particular food and think of the ingredients they use. They operate An array of bread making workshops for all amounts of
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